摘要
该文对4种降血糖药食同源原料(桑叶、葛根、桔梗、枸杞)的活性成分及其作用机制进行综述,将目前市场上的降血糖食品及研究进展进行汇总,指出药食同源降血糖食品开发前景和方向,以期为药食同源原料在降血糖产品中的应用提供理论基础。
In this paper,the active components and the blood sugar-lowing mechanism of four medicinal materials(Mori folium,Puerariae lobatae Radix,Platycodonis Radix,and Lycii fructus)with edible value were summarized.Further,the research progress in the blood sugar-lowering food on the market was introduced,and the development prospects of the blood sugar-lowering materials with both medicinal and edible values were put forward.The review will lay a theoretical basis for the application of such materials in the development of blood sugar-lowering products.
作者
蒋慧兰
孙亚茹
魏择裕
张俊杰
吕高奇
JIANG Hui-lan;SUN Ya-ru;WEI Ze-yu;ZHANG Jun-jie;LÜGao-qi(School of Food Science and Engineering,Jiangsu Ocean University,Lianyungang 222005,Jiangsu,China;Yuance Testing Technology(Jiangsu)Co.,Ltd.,Suqian 223800,Jiangsu,China)
出处
《食品研究与开发》
CAS
北大核心
2023年第8期213-218,共6页
Food Research and Development
基金
江苏省研究生科研与实践创新计划项目(SJCX20-1305、SJCX20-1318)。
关键词
桑叶
葛根
桔梗
枸杞
药食同源
功能性成分
降血糖机制
Mori folium
Puerariae lobatae Radix
Platycodonis Radix
Lycii fructus
with both medicinal and edible values
functional ingredients
blood sugar-lowering mechanism
