栀子“辨状论质”及其品质成因研究进展

Research progress on“quality evaluation through morphological identification”and cause of quality formation in Gardeniae Fructus

栀子Gardenia jasminoides是首批列入药食两用的药材,在临床中应用广泛。传统栀子品质评价方法及质量控制体系存在一定的局限性,而“辨状论质”理论的提出及发展在栀子品质评价中极具价值,已有大量研究依据该理论对栀子的品质评价进行了一系列探索。通过对栀子的状-质关联、品质内涵及其成因的研究现状进行综述,并对相关研究方向进行讨论和展望,为建立科学的栀子质量评价方法提供参考。

Zhizi(Gardeniae Fructus)is the first batch of medicinal materials listed as medicine and food homology,and has been widely used in clinic..There have some limitations on the traditional quality evaluation method and quality control system of Gardeniae Fructus,and the theory of“quality evaluation through morphological identification”has great value in the quality evaluation of it.There have been a series of researches on the quality evaluation of Gardeniae Fructus based on this theory.This review mainly summarizes the study status of Gardeniae Fructus on relationship between shape and quality,the quality connotation and the cause of quality formation,and discusses and prospects relevant research directions,with a view to providing reference for establishing a scientific method for quality evaluation of Gardeniae Fructus.