挂果盛期的花椒树规范化整形修剪技术

Standardized Shaping and Pruning Techniques of Zanthoxylum bungeanum in the Peak Fruiting Period

介绍了花椒树挂果盛期整形修剪规范化技术措施,从确保主干的领导作用、花椒树主体枝和侧枝在主枝上的空间优势、结果枝的更新复壮、有目的地消除辅养枝、树体的平衡修剪、结果盛期花椒树修剪常用方法、结果枝组的修剪原则等方面进行了论述,供相关工作者参考。

The standardized technical measures of shaping and pruning of Zanthoxylum bungeanum in the peak fruiting period were introduced from the aspects of ensuring the leading role of the trunk,the spatial advantages of the main branches and lateral branches on the main branches,the renewal and rejuvenation of the fruiting branches,the purposeful elimination of the auxiliary branches,the balanced pruning of the tree body,the common methods of pruning in the peak fruiting period,and the pruning principles of the fruiting branch group,so as to provide reference for relevant workers.