摘要
As an essential trace element for pigs,iron is very important for pig production,and plays an important role in sow performance,growth and development of piglets,metabolic process and physiological defense[1-3].Iron is a cofactor of catalase in the body’s anti-oxidation system,which plays an important role in preventing lipid oxidation and maintaining meat flavor.Iron is an indispensable activator of enzymes involved in redox reaction,such as superoxide dismutase(SOD).
基金
Major Science and Technology Innovation Project of Shandong Province(2019JZZy 020609-03).
