一卷春天

A"Roll"of Spring

故乡的春滋味是一盘色泽金黄的荠菜春卷。春卷的主角是荠菜。荠菜又叫菱角菜、麦地菜、枕头菜、护生草等,遍布田畴阡陌。自古以来,人们就有春食荠菜的习俗。荠菜比起苦菜、马齿苋、二月兰、枸杞头更具有独特的清香和美味。几场春雨滋润,荠菜们一齐仰起脸,齐整整,这里抻抻,那里拽拽,将绿色的裙裾理好,一时间,你也水灵,我也清爽。荠菜味道甘美,诗经里说,“谁谓荼苦,其甘如荠”,它的甘美、平淡,润入味蕾,像一种极致婚姻,烟火绕身,深情不灭。

The taste of spring in my hometown is a plate of golden spring rolls with shepherd's purse.The main ingredient of spring rolls is shepherd's purse,which has many other names and is widely distributed in fhelds.Since ancient times,there has the custom of eating shepherd's purse in spring.Compared with other wild vege-tables such as bitter herbs,purslane,and Chinese wolfberry sprout,shepherd's purse has a unique fragrance and better taste.