摘要
近年来,学校用餐人数日益增多,供餐品种日益丰富,学校食品安全引发的社会关注不断提升。针对学校在食品安全管理中的主要职责、食品安全主要风险及防控管理进行介绍与分析,以期为保障校园食品安全提供参考。
In recent years,the variety of school meals has been increasing,and more and more people choose to have meals in school.Therefore,the social attention caused by school food safety is increasing.To provide a reference for ensuring campus food safety,introduce and analyze the main responsibilities of the school in food safety management,the main risks of school food safety and the prevention and control management.
作者
师景双
张然
王骏
程月红
申中兰
胡明燕
SHI Jingshuang;ZHANG Ran;WANG Jun;CHENG Yuehong;SHEN Zhonglan;HU Mingyan(Shandong Institute for Food and Drug Control,Jinan 250100;Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug,Jinan 250100)
出处
《食品工业》
CAS
2023年第3期322-325,共4页
The Food Industry
关键词
食品安全
学校食堂
风险防控
food safety
school canteen
risk prevention and control
