摘要
到了春天,很多地方的人们都会用面饼卷时令蔬菜吃。这种美食在各地叫法不一。例如福建省泉州市的润饼菜、北京的春饼等等。在厦门,人们叫它薄饼。
In spring,people wrap(包)fresh vegetables in crepes or thin pancakes to eat.This kind of food has different names in different areas.It's called crepe in Xiamen.The Tong'an crepe in Xiamen is known for rich fillings(馅),which include more than ten ingredients such as cabbages,carrots,dried tofu,Oysters and shrimp.
出处
《英语角》
2023年第11期14-17,共4页
English Corner
