基于文献计量学的肉品质溯源研究现状和趋势分析

Research Status and Trend Analysis of Meat Quality Traceability Based on Bibliometrics

[目的]全面分析近20年国内外肉品质溯源研究的发展历程、热点问题和前沿动态,并提供可视化数据支撑。[方法]以Web of Science(WOS)数据库收录的发表于2000—2021年的肉品质溯源相关文献为研究对象,应用CiteSpace 6.0.R2软件,对文献数量随年度变化趋势、国家、机构、期刊、关键词和被引文献进行共现分析、聚类分析、突现分析和可视化表达。[结果]在设定的检索条件下,共获得肉品质溯源相关英文文献199篇。近20年国际肉品质溯源相关文献发表数量整体呈上升趋势;我国文献被引量排名第一,但影响力与欧美国家还有一定差距。法国农业科学研究院在该研究领域具有较高的国际影响力,中国农业科学院代表了国内先进水平。国际主流学术期刊以Meat Science为代表。研究内容涉及食品安全、肉品质鉴定、溯源检测技术、肉品质信息管理和相关法律法规等方面。[结论]我国在肉品质溯源研究领域处于国际先进水平,影响力逐步上升。以食品安全研究为核心,围绕全产业链开展肉品质鉴定,提升动物生产性能和肉品质、优化溯源检测技术、完善信息管理和建设法律法规等是该研究领域的主要内容,选育生长速度快、肉产量高、肉品质好的优良动物品种是目前和今后一段时间内该领域的热点研究方向。

[Objective]The aims of the present study were to comprehensively analyze the development history,hot topics and frontier dynamic of meat quality traceability research in China and abroad in the past two decades,and to provide visual data support.[Method]Using literature on meat quality traceability published from the year of 2000 to 2021 and indexed in the Web of Science(WOS)database as the research object,CiteSpace 6.0.R2 software was employed to conduct co-occurrence analysis,cluster analysis,emergence analysis and visual expression on the annual trend in the number of literature,countries,institutions,journals,keywords and cited literature.[Result]Under the set search criteria,a total of 199 English literature related to meat quality traceability were obtained.The overall number of internationally published documents related to meat quality traceability had an upward trend in the past two decades.The citation of the literature published by Chinese authors ranked first,but the academic impacts still lagged behind compared with the European and American countries.French Academy of Agricultural Sciences had significant international impacts in this research field,while Chinese Academy of Agricultural Sciences represented the advanced level in China.Meat Science represented the international mainstream academic journals.The research content covered food safety,meat quality identification,traceability testing technology,meat quality information management and pertinent laws and regulations.[Conclusion]China is at the international advanced level in the field of meat quality traceability research,and the impacts are gradually increasing.With focus on food safety,undertaking meat quality identification throughout the entire industrial chain,improving animal production performance and meat quality,optimizing traceability testing technologies,enhancing information management,and developing laws and regulations are the primary objectives of this research field.Selecting and breeding excellent animal varieties with fast growth rate,high meat yield and good meat quality is the hot research direction in this field at present and in the future.