智慧食堂设计及运行效果分析

Design and Operation Effect Analysis of Intelligent Canteen

通过一员工食堂改造的研究案例,从使用者与管理者两个角度出发,提出传统食堂向智慧食堂进行升级改造的设计思路及应用实现方法,并结合改造后实际运营存在问题提出相关优化建议。

Through a case study on the renovation of a staff canteen,from the perspectives of users and managers,the design ideas and application implementation methods of upgrading the traditional canteen to the intelligent canteen are proposed,and relevant optimization suggestions put forward based on the problems existing in the actual operation after the renovation.