6Foury,C.Resources genetiques et diversification de i’ artichaut Cynara scolymus L.Acta Hort.1989.242,155~166.
7Bianco V V.Carciofo (Cynara scolymus L.).In:Bianco V V,Pimpini F.(eds),Orticoltura,Patron Editore,Bologna,Italy,1990.209~251.
8Alamanni M C,Cossu M,Mura M.Evaluation of the chemical composition and nutritional value of artichokes (Cynara scolymus) from Sardinia.La Rivista di Scienza dell’ Alimentazione,2001,30:345~351
9Speroni E,et al.Efficacy of different Cynara scolymus preparations on liver complaints.Journal of Ethnopharmacology.2003,86(2-3):203~11.
10Alamanni M C,Cossu M.Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var.spinosus Sardo.Italian Journal of Food &ience,2003,15:187~195.