摘要
基于对我国生鲜电商平台发展现状、类型与特征的梳理,分析生鲜电商平台发展对生鲜农产品流通效率和流通渠道的影响。主要结论:生鲜电商平台通过规模经济、竞争效应和资本深化效应机制,提升生鲜农产品流通效率;生鲜电商平台的发展,会产生对线下渠道的冲击、使线上渠道趋于寡头垄断以及挤压农业生产者利益等问题。
Based on the current situation,types and characteristics of fresh food e-commerce platform development in China,we analyze the impact of fresh e-commerce platform development on the circulation efficiency and circulation channels of fresh agricultural products.We draw the conclusions that fresh food e-commerce platform enhances the circulation efficiency of fresh agricultural products through the mechanism of scale economy,competition effect and capital deepening effect.The development of fresh e-commerce platform will influence offline channels,make online channels tend to oligopoly,and squeeze the interests of agricultural producers.
作者
王亮
徐向龙
WANG Liang;XU Xianglong(School of Business Administration,Tongling University,Tongling 244061,Anhui,China)
出处
《安徽工业大学学报(社会科学版)》
2022年第5期14-17,共4页
Journal of Anhui University of Technology:Social Sciences
基金
安徽省哲学社会科学重点项目:质量兴农背景下地理标志农产品品牌传播路径研究(AHSKZ2021D9)。
关键词
生鲜电商
生鲜农产品
流通效率
流通渠道
fresh food e-commerce
fresh agricultural products
circulation efficiency
circulation channels