6Tan M,Chua K J,Mujumdar A S,et al.Effect of osmotic pre -treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple[J].Drying Technology,2001,9(9):2193-2270.
7Alibas I.Microwave,air and combined microwave-air-drying parameters of pumpkin slices[J].LWT-Food Science and Technology,2007,40:1445-1451.
8Gowen A A,Abu-Ghannam N,Frias J,et al.Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying[J].Innovative Food Science and Emerging Technologies,2008(9):129-137.
9Jumah R.Modelling and simulation of continuous and intermittent radio frequency-assisted fluidized bed drying of grains[J].Food and Bioproducts processing,2005,83(C3):203-210.
