摘要
利玛原甲藻(Prorocentrum lima,P.lima)是全球广泛分布的有害赤潮藻类,也是腹泻性贝毒(Diarrhetic Shellfish Toxins,DSTs)的主要产生藻之一,其产生的DSTs给海洋环境、渔业及人类健康带来了严重的危害。研究发现,全球范围内不同P.lima藻株的产毒能力具有显著差异,多种环境因子如营养盐、盐度、光照等因素均会对P.lima的产毒能力产生影响,从而决定了不同区域贝类中DSTs的风险。本文比较分析了全球范围内P.lima的产毒差异,并重点解析了环境因子对其产毒能力的影响,对于全球范围内P.lima产毒能力差异及影响因素形成了较为系统的科学认知,对未来开展P.lima海洋生态学及食品安全研究具有重要的借鉴意义。
Prorocentrum lima(P.lima)is a harmful red tide alga widely distributed worldwide and is also one of the major causative algae producing diarrheal shellfish poisoning(DST).The DST produced by P.lima poses a serious threat to the marine environment,fisheries,and human health.Significant differences have been detected in the toxin-producing capacity of different P.lima strains globally,and various environmental factors,such as nutrients,salinity,light,and other factors,affect the toxin-producing capacity of P.lima,which determines the risk of DST in shellfish from different regions.Therefore,this study compared the differences in global P.lima toxin production;particularly,the effect of environmental factors on the DST production capacity of these toxic dinoflagellates was analyzed.This review produces a clear scientific understanding of the toxin production capacity of P.lima and will be helpful for future research on P.lima marine ecology and food safety.
作者
张昊宇
吴海燕
董晨帆
郑关超
郭萌萌
谭志军
ZHANG Hao-yu;WU Hai-yan;DONG Chen-fan;ZHENG Guan-chao;GUO Meng-meng;TAN Zhi-jun(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China;Pilot National Laboratory for Marine Science and Technology(Qingdao),Qingdao 266071,China;Collaborative Innovation Center for key Technologies of Marine Food intensive and Deep processing,Dalian University of Technology,Dalian 116034,China)
出处
《海洋科学》
CAS
CSCD
北大核心
2023年第3期137-146,共10页
Marine Sciences
基金
国家重点研发计划资助项目(2017YFC1600701)
国家自然科学基金项目(41806138,31772075,32072329)。
关键词
利玛原甲藻
腹泻性贝毒
产毒机制
营养环境
Prorocentrum lima
diarrheal shellfish poisoning
effect of toxin production
nutrition environment