工程认证背景下食品科学与工程专业的线上线下混合实践教学初探

Exploration of Online and Offline Mixed Practice Teaching of Food Science and Engineering Under the Background of Engineering Certification

随着“互联网+”理念和工程认证的不断深入与推进,借助在线网课、虚拟仿真教学、企业技术专家在线课堂、实践问题探讨等环节,能够打通线上课堂教学和线下实践教学之间的壁垒,构建和强化食品科学与工程专业学生在线实践教学体系,进一步拓展校企合作的在线渠道,力图打造产学研合作的线上新起点和新模式。

With the continuous advancement of“Internet+”and engineering certification,with the help of online courses,virtual simulation teaching,online classrooms of enterprise experts,and discussion of practical problems,it is possible to open up the gap between online classroom teaching and offline practical teaching to build and strengthen the online practical teaching system for students in Food Science and Engineering.It was helpful to expand the online channels of school-enterprise cooperation,and strive to create a new online starting point and new model for industry-university-research cooperation.