基于信息技术与产学研融合的“食品化学”教学改革与实践

Teaching Reform and Practice of Food Chemistry Based on the Integration of Information Technology and Industry-University-Research

“食品化学”是高校食品专业的主干课程之一,是一门理论性和应用性并重的课程。在信息化时代、产业需求和创新需要对高校食品专业人才培养提出了更高的要求。在“食品化学”学情及教材分析基础上,阐述了基于信息技术与产学研融合的教学理念及策略,介绍了基于产学研的“食品化学”信息化教学资源库的构建。

Food Chemistry is one of the main courses of food majors in colleges and universities.It is a course with equal emphasis on theory and application.In the information age,the needs of industry and innovation put forward higher requirements for the training of food professionals in colleges and universities.Based on the analysis of the learning situation and teaching materials of Food Chemistry,this paper expounded the teaching concept and strategy based on the integration of information technology and Industry-University-Research,as well as the construction of information teaching resource database of Food Chemistry based on Industry-University-Research.