摘要
高校食堂为全校师生提供基本餐饮保障服务,责任重大。本文探讨了在新时代背景下,结合高校食堂特点分析食品安全风险,推动引入和实施ISO 22000食品安全管理体系,探讨符合学校食堂特点的食品安全管理体系适用性,以期为高校食堂食品安全管理提供参考。
The college canteen is responsible for providing basic food security services for all teachers and students.Under the new era background,this paper discusses the analysis of food safety risks in combination with the characteristics of college canteens,promotes the introduction and implementation of ISO 22000 food safety management system,and discusses the applicability of the food safety management system that conforms to the characteristics of college canteens,in order to provide reference for the food safety management of college canteens.
作者
欧燕芳
韦剑思
OU Yanfang;WEI Jiansi(Guangxi Vocational College of Technology and Business,Nanning 530000,China)
出处
《现代食品》
2023年第4期124-126,共3页
Modern Food
基金
广西工商职业技术学院院级立项项目“ISO 22000食品安全管理体系在高校食堂食品安全管理中的应用研究”(编号:XY2021YB10)。