武夷岩茶传统制作技艺

Traditional Production Techniques ofWuyi Rock-essence Tea

武夷岩茶制作技艺分萎凋、做青、炒青、揉捻、烘焙等一系列工序,制作过程中须结合天气、茶青、制作场所、制茶工具、人工配备、质量监管等情况,灵活把控每一道工序,每道工序环环相扣,掌握恰到好处,才能形成优良品质的武夷岩茶。文章详细阐述了武夷岩茶的传统制作技艺,对其传承具重要意义,同时为深入认识武夷岩茶制作技艺作为世界级及国家级非物质文化遗产提供参考。

Wuyi rock-essence tea production technology is divided into a series of processes,such as withering,fine manipulation,enzyme inactivation,rolling,and drying.During the production process,it is necessary to flexibly control each process according to weather,fresh tea leaves,production place,tea tools,manual equipment,quality supervision and other conditions.Each process is interconnected,and only by mastering it properly can high quality Wuyi rockessence tea be formed.The article expounded the traditional manufacturing technology ofWuyi rock-essence tea,which is of great significance to its inheritance.At the same time,it provided a reference for in-depth understanding of Wuyi rock-essence tea production technique as a world-class and national intangible cultural heritage.