摘要
汾酒酿造的规律,大[米查]“前缓、中挺、后缓落”,二[米查]“前紧、中挺、后缓落”,需要优质的原料和精细的操作,精细的操作总思路是引导有益菌,抑制有害菌;具体措施包括:控制水分,调控温度。
The principle of Fenjiu making is that the temperature of Dazha fermentation should be control as"slowly increase in the early stage,keeping steadily in the middle stage,and slowly decrease in final stage".While for Erzha the control should be"tightly in the early stage,steadily in the middle stage,and slowly decrease in final stage".High-quality raw materials and fine operation are required.The general idea of fine operation is to enhance beneficial bacteria propagation and inhibit harmful bacteria growth.Specific measures include:controlling moisture and temperature.
作者
刘荣
郝建国
王富贵
LIU Rong;HAO Jianguo;WANG Fugui(Shanxi Xinghuacun Fenjiu Distillery Co.,Ltd.Fenyang 032205,Shanxi,China)
出处
《酿酒》
CAS
2023年第3期88-90,共3页
Liquor Making
关键词
发酵
水分
温度
fermentation
moisture
temperature