摘要
综述了微生物降解大豆农药残留的微生物种类、影响因素和机理,为提高大豆产量、降低农药残留危害、减少环境污染提供参考。
The microbial species,influencing factors and mechanism of microbial degradation of soybean pesticide residues were reviewed,in order to provide reference for improving soybean yield,reducing pesticide residues hazards and environmental pollution.
作者
杨昊博
接伟光
林厚泽
乔巍
YANG Hao-bo;JIE Wei-guang;LIN Hou-ze;QIAO Wei(School of Food Engineering,East University of Heilongjiang,Harbin 150066,Heilongjiang,China;School of Life Sciences,Heilongjiang University,Engineering Research Center of Agricultural Microbiology Technology Ministry of Education,Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region,Key Laboratory of Microbiology in Ordinary Universities of Heilongjiang Province,Harbin 150080,Heilongjiang,China)
出处
《粮食与油脂》
北大核心
2023年第5期13-18,共6页
Cereals & Oils
基金
黑龙江省生态环境保护科研项目(HST2022TR001)
黑龙江省省属高等学校基本科研业务费科研项目(2022-KYYWF-1119)
黑龙江省重点研发计划指导类项目(GZ20210166)
哈尔滨市科技计划自筹经费项目(ZC2022ZJ002008)。
关键词
大豆
农药残留
微生物降解
降解机理
soybean
pesticide residue
microbial degradation
degradation mechanism
