摘要
立足于食疗食养研究特点,以黄精为例探讨陕西地区食药物质在食品研发过程中存在的问题,旨在促进中医药与食品产业结合发展,为相关食品的研发提供新思路新依据。
Based on the characteristics of dietary therapy and nutrition research,this paper takes Huangjing as an example to discuss the problems existing in the process of food research and development in Shaanxi,aimed at promoting the integrated development of TCM and food industry,and providing new thinking and new reference for the research and development of the relevant food.
作者
兰娇
辛宝
马诚
钱文文
赵少雄
宋沁泽
党丽娜
都瑞林
LAN Jiao;XIN Bao;MA Cheng;QIAN Wenwen;ZHAO Shaoxiong;SONG Qinze;DANG Lina;DU Ruilin(School of Public Health of Shaanxi University of Chinese Medicine,Xianyang 712046,China)
出处
《西部中医药》
2023年第5期75-78,共4页
Western Journal of Traditional Chinese Medicine
基金
陕西中医药大学慢病食疗营养与养生创新团队(2019-PY01)
陕西传统食养实践及药食两用资源利用现况研究(2021-D038)。
关键词
黄精
食药物质
食品研发
陕西省
Huangjing
food and drug substances
food research and development
Shaanxi province
