摘要
榴莲[Duriozibethinus(L.)Murr.]为木棉科热带常绿乔木,是东南亚最重要的水果之一,因其具有香甜浓郁的口感、强烈独特的气味而被称为“水果之王”。榴莲主要盛产于泰国、马来西亚、印度尼西亚、越南等东南亚国家,中国台湾、海南也有零星种植。文章综述了榴莲主要成分、挥发性香气及分子标记研究进展,旨在更全面地了解榴莲各部位的主要成分,为榴莲风味品质的研究及榴莲资源的综合开发和利用提供参考。
Durian[Durio zibethinus(L.)Murr.]is a tropical evergreen tree of the kapok family and one of the most vital fruits in Southeast Asia,it is known as the"King of Fruits"because of its sweet and rich taste and strong and unique smell.Durian mainly produced in Thailand,Malaysia,Indonesia,Vietnam,and other Southeast Asian countries,and there are also sporadic plantings in Taiwan and Hainan in China.This paper reviews the main components of Durian,the research progress of volatile aroma,and the research progress of durian molecular markers,aiming to understand the main components of each part of Durian more comprehensively and provide the basis for the research on the flavor quality of Durian,and the comprehensive development and utilization of durian resources.
作者
吴晓慧
邓会栋
李斯宇
郭利军
华敏
冯学杰
WUXiaohui;DENG Huidong;LI Siyu;GUO Lijun;HUA Min;FENG Xuejie(Tropical Fruit Research Institute of Hainan Academy of Agricultural Sciences/Haikou Tropical Fruit Science Observation and Experiment Station of the Ministry of Agriculture and Rural Affairs/Haman Key Laboratory of Tropical Fruit Biology/Hainan Tropical Fruit Breeding Engineering Technology Research Center,Haikou,Hainan 571100,China;Sanya Research Institute of Hainan Academy of Agricultural Sciences,Sanya,Hainan 572000,China)
出处
《热带农业科学》
2023年第4期22-28,共7页
Chinese Journal of Tropical Agriculture
基金
2021年海南省重点研发项目(No.ZDYF2021XDNY163)
2020年海南省重点研发项目(No.ZDYF2020076)
2021年海南省农业农村厅新品种示范推广项目(No.2021-3)。
关键词
榴莲
主要成分
挥发性香气化合物
分子标记
Durian
main components
volatile aroma compounds
molecular markers
