鲜食枣采后生理及保鲜技术研究现状

Research Status of Postharvest Physiology and Storage Technology of Fresh Jujube

鲜食枣营养丰富,口感俱佳,深受人们喜爱,但其贮藏期短,严重影响了鲜食枣的食用品质和商品价值,制约了鲜食枣产业发展,研究鲜食枣采后生理及保鲜技术是近年来果品保鲜领域的热点。对近年来鲜食枣采后生理及保鲜技术研究成果进行综述,旨在为鲜食枣采后理论研究提供方法和思路,为保鲜技术研究提供科学依据,促进我国鲜食枣产业更好地发展。

Fresh jujube is rich in nutrition,good taste and popular among people.However,its short storage period se⁃riously affects the edible quality and commodity value and restricts the development of fresh jujube industry.The re⁃search on postharvest physiology and storage technology of fresh jujube is a hot spot in the field of fruit preservation in recent years.In this paper,the research results of postharvest physiology and storage technology of fresh jujube in re⁃cent years were summarized,aiming to provide methods and ideas for the theoretical research of postharvest fresh ju⁃jube,provide scientific basis for the research of storage technology,and promote the better development of fresh jujube industry in our country.