益生元在面制品中的应用研究进展

Research progress on application of prebiotics in flour products

益生元作为一种新型膳食补充剂,其独特的理化特性和生理活性受到人们的广泛关注。面制品在我国国民膳食中占有较高比例,有利于开发功能性食品。近年来,益生元在面制品中的应用潜力引人瞩目,目前已发现益生元在面制品中具有改良产品色泽与质构、调节肠道微环境、改善脂代谢、稳定血糖水平、促进矿物质吸收、抗氧化等功能。解析益生元在面制品中发挥品质改良和营养功能的作用机制,可为新型益生元面制品的发展提供理论依据。随着益生元新资源的不断开发以及国民对健康饮食重视程度的不断加深,益生元功能性面制品具有广阔的市场消费前景。该文对当前益生元面制品的功能性研究进展及开发过程中遇到的瓶颈问题进行综述,以期为未来新型益生元面制品的研发与推广提供借鉴。

In recent years,the potential applications of prebiotics in flour products have attracted extensive attention as a new dietary supplement.It not only improves the sensory properties of products,but also has the functions of regulating intestinal flora and preventing metabolic disorders.Flour products account for a high proportion in China′s national diet.The development of prebiotic functional flour products not only has a good market consumption prospect,but also can satisfy the urgent needs of people for a healthy diet.This paper reviews the current functional researches and bottleneck problems of prebiotic flour products.Furthermore,the reference basis for the research,development,and promotion of new prebiotic flour products is provided.