多元文化聚合与现代化——鲁朗“石锅鸡”商业化的考察

Multicultural Convergence and Modernization--An Examination of the Commercialization of“Klu-nang Stone Pot Chicken”

从“墨脱石锅”到“鲁朗石锅鸡”,并成为西藏自治区林芝市的地理标志性餐饮,鲁朗“石锅鸡”的商业化过程得以完成。这一过程不仅是一个经济过程即获取较大经济收益的过程,而且是一个西藏当地餐饮文化与内地餐饮文化多元互动聚合的过程。在这一过程中,鲁朗“石锅鸡”的商业化展现了当地的生态、宗教、经济等多种因素对餐饮文化的强烈影响;同时,在这一过程中,作为具有代表性的鲁朗餐饮文化,聚合了多元文化的元素,代表的是成渝地区的火锅文化与西藏民族餐饮文化的完美结合。鲁朗“石锅鸡”的商业化揭示了特定民族文化形成的历史逻辑,也从一个层面展示了西藏经济走向现代化的过程。

From“Medog Stone Pot”to“Klu-nang Stone Pot Chicken”,and becoming a geographical landmark delicacy in Nyingchi,Tibet Autonomous Region,the commercialization process of“Klu-nang Stone Pot Chicken”has been completed.This process is not only an economic process from which lots of money could be made,but also a process of interaction and aggregation between the local catering culture in Tibetan Area and the multicultural catering culture of the rest of the country.In this process,the commercialization of“Klu-nang’s Stone Pot Chicken”has demonstrated the strong impact of local ecological,religious,economic and other factors on the catering culture.At the same time,in this process,as the representative catering culture of Klu-nang,multicultural elements have been aggregated,representing the perfect combination of the hot pot culture of Chengyu region and the local ethnic catering culture in Tibet Autonomous Region.The commercialization of“Klu-nang’s Stone Pot Chicken”reveals the historical logic of the formation of specific ethnic cultures,and also demonstrates the process of modernization of Tibet’s economy from one level.