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Cutting-edge tissue engineering strategies for cultured meat

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摘要 As an emerging cellular agriculture technology,cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering.Various tissue engineering technologies have been applied for cultured meat.In this perspective,we will overview the cutting-edge tissue engineering strategies for cultured meat from the classifications of textured scaffolds,3D bioprinting,molding,patterning,and cell sheet engineering,and also introduce the applied materials.The future prospects and challenges will also be discussed.
出处 《Food Materials Research》 2022年第1期183-187,共5页 食材研究(英文)
基金 supported by the National Natural Science Foundation of China (Grant No.22002061) the Natural Science Foundation of Jiangsu Province (Grant No.BK20200551) the Jiangsu Provincial Double-Innovation Doctor Program (Grant No.JSSCBS20210283) the Postdoctoral Science Foundation of China (Grant Nos.2021M691615 and 2022T150326) the Postdoctoral Science Foundation of Jiangsu Province (Grant No.2021K011A).
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