绿色食品枸杞生产技术规程

Technique Regulation for Production of Green Food Wolfberry

为促进甘肃省地方特色枸杞产业持续快速发展,提高枸杞种植水平和产品质量,实现枸杞绿色标准化生产。通过多年的生产实践、试验研究与示范推广,按照绿色食品产地标准和农产品质量安全的要求,从范围、规范性引用文件、术语和定义、产地环境、栽培技术、水肥管理、整形修剪、病虫草害防治、果实采收、制干、分级包装及贮藏与运输、生产废弃物处理、生产档案管理等方面总结提出了枸杞绿色生产栽培技术和管理措施。

To promote the sustained and rapid development of local characteristic wolfberry industry in Gansu Province and to improve the production level and product quality of wolfberries so as to achieve green standardized production of wolfberries,through years'production practices,research,demonstration and promotion,in accordance with green food origin standards and the demand for agricultural product quality and safety,technique regulation for production of green food wolfberry was summarized fromaspects suchas scope of application,normative documents,terms and definations,environmental climarte conditions,cultivation technology,water and fertilizer management,pruning,disease and pest control,fruit harvesting,drying,graded packaging,storage and transportation,production waste treatment,and production archives management.