摘要
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the 1atest research findings in the field of animal-onigin foods,involving food materials such Is meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of mutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking.product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2023年第10期I0011-I0011,共1页
Food Science