黑果腺肋花楸花色苷研究进展

Research Progress on Anthocyanin of Aronia Melanocarpa

黑果腺肋花楸(Aronia melanocarpa(Michx.)Ell.)是一种新兴的小浆果树,含有花色苷、原花青素和花青素等生物活性成分。其中,花色苷被称为“第七类营养素”,效用颇多,包括抗氧化、抗辐射、抗炎症、降血脂等。花色苷在修复调理胃肠道疾病、肿瘤、糖尿病等方面也有显著作用,国际上主要将其应用于医药与食品工业领域。从黑果腺肋花楸活性成分研究入手,通过深度整合、挖掘分析,从提取工艺、生理特性、医用研究等方面重点论述黑果腺肋花楸有效成分花色苷的研究进展,旨在充分挖掘黑果腺肋花楸花色苷的功效,为我国中医药产业进一步开发出相应的食品、化妆品与药品等提供参考与理论指导。

Black chokeberry(Aronia melanocarpa)is an edible dark purple berry rich in bioactive components,such as anthocyanin,procyanidin and anthocyanin,etc.Anthocyanin is known as the seventh nutrient with much effects,including anti-oxidation,anti-radiation,anti-inflammation and lowering blood lipid,etc.It refers to pharmaceutical and food industry internationally,and highlights in some diseases(gastrointestinal diseases,neoplasm and diabetes,etc.).Herein the bioactive components of Aronia melanocarpa were introduced firstly,and then we insight analysed the research progress of anthocyanin,mainly focused on the extraction process,physiological characteristics and medical research,etc.Based on this review,anthocyanin was profound acknowledged,which would extend its bioactive function,and give further scientific instruction and theoretical basis to developing Chinese food,cosmetics and drugs.