摘要
本文对熟地黄的炮制方法和化学成分前后变化的代表性研究成果进行综述,其主要变化成分包括环烯醚萜及其苷类、苯乙醇苷类和5-HMF,糖类以及其他,主要功效包括改善免疫系统、血液系统、抑制肿瘤生长等。
In this paper,the processing methods of Radix Rehmanniae Preparata and the representative research results of the changes of its chemical components before and after are reviewed.Its main changes include iridoid and its glycosides,phenylethanolamine glycosides and 5-HMF,carbohydrates and others.Its main effects include improving the immune system,blood system,inhibiting tumor growth,etc.
作者
耿晓桐
GENG Xiaotong(Xinyang Agricultural and Forestry University〔School of Pharmaceutical Engineering〕,Xinyang 464000,China)
关键词
熟地黄
炮制方法
化学成分
药理作用
rehmanniae radix praeparata
processing method
chemical composition
pharmacological action
