阿胶化学成分、质量控制及药理作用研究进展

Advances in Chemical Constituents,Quality Control and Pharmacological Effects of Asini corii colla

阿胶作为传统名贵中药,同时也被当作保健食品,具有极高的开发价值。虽已有2500多年的药用历史,但由于作为动物药,其成分复杂,药效物质基础尚不明确。经查阅文献发现,对其研究的近五年文章数量有限,且没有对阿胶进行全面的综述,为了更好地了解阿胶的研究进展,本文对有关阿胶化学成分、质量控制和药理作用3方面的内容进行综述,并对阿胶现代研究技术存在的问题与局限进行讨论,为其更加合理地应用及开发奠定基础。

As a valuable traditional Chinese medicine,E'jiao is also regarded as a health food with high development value.Although it has a medicinal history of more than 2500 years,as an animal medicine,its composition is complex and the basis of its efficacy is not yet clear.Through literature review,it is found that there are only a limited number of articles on E'jiao in the past five years,and there is no compre-hensive summary and review on E'jiao.In order to better understand the modern research status of E'jiao,this paper reviews the literature on the chemical composition,quality control and pharmacological action of E'jiao,and discusses the existing problems and limitations of modern research technology of E'jiao.Lay a foundation for its more reasonable application and development.