不同光质下微酸性电解水处理对豌豆芽苗菜品质的影响

Eff ect of Slightly Acidic Electrolyed Water on the Quality of Pea Sprouts With Diff erent Light Conditions

豌豆发芽时易受微生物污染,引起品质下降和食源性疾病。本研究将微酸性电解水应用于豌豆芽苗菜的培育过程,研究其对豌豆芽苗菜的微生物数量、生物学特性、营养品质的影响。结果表明:微酸性电解水处理在不同光质的光环境下均能有效降低豌豆芽苗菜表面微生物数量,改善豌豆芽苗菜的营养品质。

Pea germination is susceptible to microbial contamination,resulting in quality degradation and foodborne diseases.In this study,slightly acidic electrolyed water was applied to the cultivation process of pea sprouts to study its influence on the number of microorganisms,biological characteristics and nutritional quality of pea sprouts.The results showed that slightly acidic electrolytic water treatment could effectively reduce the number of microorganisms on the surface of pea sprouts and improve the nutritional quality of pea sprouts under different light conditions.