摘要
Bacillus licheniformis is one of the most characteristic Gram-positive bacteria.Its unique genetic background and safety characteristics make it have important biologic applications in the food industry,including,the biosyn-thesis of high value-added bioproducts,probiotic functions,biological treatment of wastes derived from food production,etc.In this review,these recent advances are summarized and presented systematically for the first time.In addition,we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry.Finally,we present the current challenges faced and provide our unique perspective on relevant future research directions.In summary,this review will provide an illumi-nating and comprehensive perspective that will allow an in-depth understanding of B.licheniformis and promote its more effective development in the food industry.
基金
supported by National Key Research&Development Program of China(2018YFA0900504,2020YFA0907700,2018YFA0900300)
the National Natural Foundation of China(31401674)
the National First-Class Discipline Program of Light Industry Technology and Engineering(LITE2018-22),and the Top-notch Academic Programs Project of Jiangsu Higher Education Institutions.
