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Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging

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摘要 INTRODUCTION The emergence of coronavirus disease 2019(COVID-19)has posed a significant threat to global health and well-being.Vaccination serves as a vital strategy in preventing and mitigating the severity of clinical symptoms.However,due to natural selection,severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)has evolved,resulting in various mutations(1).Currently,the World Health Organization(WHO)has identified five variants of concern,including Alpha,Beta,Gamma,Delta,and Omicron(2).Of these,only Omicron remains in circulation and has already produced nearly one thousand sub-lineages or subvariants.These mutating variants demonstrate increased infectivity and vaccine breakthrough rates,as well as more pronounced antibody escape rates(3).
出处 《China CDC weekly》 SCIE CSCD 2023年第22期485-491,共7页 中国疾病预防控制中心周报(英文)
基金 National Key Research and Development Program of China(Grant numbers 2022YFF1103100 and 2019YFC1605900) 2022 Strategic Research and Consulting Project of Chinese Academy of Engineering.
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