摘要
甘肃省羊肚菌栽培病虫害来源主要有:种植地土壤中固有、菌种和营养袋携带、外部环境传播等。依据其来源特点,将防治分为种植前的预防、前期杂菌和鼠害防治、中期虫害防治、后期病虫害防治四个阶段。针对不同阶段的病虫害种类、危害程度、来源等,通过前期预防、规范操作、科学治理、隔离处理等措施,系统性的制定羊肚菌栽培病虫害综合防治技术,以期为全国羊肚菌栽培病虫害防治提供技术参考。
The main sources of diseases and pests in the Morchella cultivation in Gansu Province include:inherent in the soil of the planting site,carrying of strain species and nutrient bags,and external environmental transmission.Based on its characteristics,The prevention and control are divided into four different stages:pre planting prevention,early miscellaneous bacteria control,mid stage pest control,and late stage pest control.According to the types,harm levels,and sources of pests and diseases at different stages during Morchella cultivation,systematically developing pest and disease control techniques by early prevention,standardized operation,scientific governance,isolation,and other measures.It is expected to provide a reference basis for the disease and pest control technology of Morchella cultivation in China.
作者
李岩龙
王永元
LI Yanlong;WANG Yongyuan(Gansu Bailongjiang Forestry Research Institute,Lanzhou 746010,China)
出处
《食药用菌》
2023年第3期196-200,共5页
Edible and Medicinal Mushrooms
基金
2019年中央财政林业科技推广项目(2019ZYTG10)。
关键词
羊肚菌
病虫害
综合防治技术
Morchella
diseases and pests
comprehensive control techniques
