食品污染物丙烯酰胺的研究进展

Research Progress of Acrylamide in Food Contaminants

丙烯酰胺(AA)作为食品污染物,具有多种毒性,严重威胁人体健康,从AA的形成机理入手,讨论了AA导致的生殖毒性、遗传毒性、神经毒性及其潜在毒性,提出了控制食品中AA产生的方法,并着重研究了食物干预AA产生的途径。今后可开发更有效的AA抑制剂,开展相关的干预AA毒性试验,以期对食品中丙烯酰胺的控制提供参考。

Acrylamide(AA),as a food contaminant,has a variety of toxicity and poses a serious threat to human health.This paper discussed the reproductive toxicity,genotoxicity,neurotoxicity and its potential toxicity caused by AA,starting from the formation mechanism of AA,proposes methods to control the production of AA in food,and focuses on the ways of food intervention in AA production.It was suggested that more effective AA inhibitors could be developed in the future and relevant experiments on the intervention of AA toxicity could be carried out with the aim of providing a reference for the control of acrylamide in foods.