文旅融合背景下基层图书馆服务创新研究--以珠海市金湾区烹饪图书馆为例

Research on Service Innovation of Grassroots Libraries under the Background of Cultural and Tourism Integration:Taking Zhuhai Jinwan District Library as an Example

文旅融合是“十四五”期间文化发展的重要方向,也是未来图书馆服务创新的重要内容。文章以珠海市金湾区图书馆进行文旅融合服务的实践尝试--烹饪图书馆为研究对象,总结其实施模式、方案,并提出三点建议:壮大组织者队伍,实现参与力量多元化;以总分馆体系为基础,实现资源利用集约化;释放文化底蕴潜力,实现主题挖掘特色化。期望这些建议可为其他基层图书馆的服务创新提供参考。

Cultural and tourism integration has become an important focus for the development of culture during the"14th Five-Year Plan"period,and it is also a crucial component of future innovation in library services.This article examines the practical application of cultural and tourism integration services at the Jinwan District Library in Zhuhai,specifically through the cooking library as a case study,and summarizes its implementation model and plan.The article also proposes three recommendations for other grassroots libraries:building a strong team of organizers to achieve diversified participation,using the overall library system as a basis for intensive resource utilization,and exploring thematic characteristics to unleash the potential of cultural heritage.By adopting these recommendations,it is hoped that service innovation in grassroots libraries will be further promoted.