7ALVAREZ-SUAREZ J M, TULIPANI S, ROMANDINI S, et al. Contribution of honey in nutrition and human health: a review[j]. Mediterranean Journal of Nutrition and Metabolism, 2010(3): 15-23.
8SAXENA S, GAUTAM S, SHARMA A. Physical, biochemical and antioxidant properties of some Indian honeys[J]. Food Chemistry, 2009, 5(1): 391-397.
9SILICI S, SAGDIC O, EKICI L. Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys[J]. Food Chemistry, 2009, 11(78): 238-243.
10KHALIL M I, SULAIMAN S A. The potential role of honey and its polyphenols in preventing heart diseases: a review[J]. African Journal of Traditional Complementary Alternative Medicines, 2010(7): 315-321.