期刊文献+

产教融合背景下中职烹饪类特色产业学院的发展和讨论

Development and Discussion of Characteristic Industry College of Secondary Vocational Cooking Under Background of Integration of Industry and Education
下载PDF
导出
摘要 产教融合共创产业学院对于中职教育有着重大的推动作用,在中职学校开设烹饪类产业学院,能够联通学校人才供给端和企业人才需求端,促进烹饪类特色产业学院高质量发展。但是,目前在中职学校创建烹饪类特色产业学院还存在不少问题,如激励措施不足、合作动力不够、运转困难较多、学生离职率高等问题,本文结合实际,提出了推动中职烹饪类特色产业学院高质量发展的措施。 The integration of industry and education to create industry college has a significant role in promoting secondary vocational education.The opening of cooking industry college in secondary vocational schools can connect the supply side of school talents and the demand side of enterprise talents,and promote the high-quality development of cooking characteristic industry college.However,there are still many problems in the establishment of cooking characteristic industry colleges in secondary vocational schools,such as insufficient incentive measures,insufficient cooperation motivation,difficult operation difficulties and high student turnover rate,The article proposes measures to promote the high-quality development of vocational culinary specialty industry colleges based on actual situations.
作者 蒋庆聪 巴吐新 宋艳 JIANG Qingcong;BATU Xin;SONG Yan(Aksu Region Secondary Vocational and Technical School,Aksu 843000,China)
出处 《现代食品》 2023年第6期17-19,共3页 Modern Food
关键词 产教融合 中职教学 烹饪专业 特色学院 食品专业 integration of production and education secondary vocational teaching cooking major specialty college food major
  • 相关文献

参考文献4

二级参考文献10

共引文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部