甘草制品应用于食品的相关法规分析研究

Analysis and study on the relevant laws and regulations of licorice products used in food

甘草被全球多个国家和地区列为药食同源物品,其提取物被作为良好的甜味剂、调味剂、食品抗氧化剂、乳化剂等用于糖果、果冻、果脯、肉蛋制品、饮料、酱油、炒货、面食类、油脂等多种食品。本文讨论和总结了不同国家和地区对甘草及其制品在食品应用中的管理法规及具体要求和差异。

Liquorice has been listed as food and medicine homologous products in many countries and regions of the world,and its extract has been used as a good sweetener,flavoring agent,food antioxidant,emulsifier,etc.,used in candy,jelly,preserved fruit,meat and egg products,beverages,soy sauce,fried nuts,pasta,oil and other food.This paper discusses and summarizes the management regulations of licorice and its products in food application in different countries and regions and their specific requirements and differences.