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近红外光谱检测技术在农业与食品分析中的应用分析 被引量:2

Application strategy of near infrared spectroscopy in agriculture and food analysis
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摘要 近红外光谱检测技术是当前较为常用的光谱分析技术,近年发展速度较快。近红外光谱具有操作简单、速度快、稳定性高、效率高的特点,在实际检测过程中不会对样品造成破坏,被广泛应用于各个领域。虽然我国在近红外光谱检测技术应用方面晚于西方国家,但是在某些方面的发展已经领先于国际水平。本文就如何充分利用现代网络技术,实现中心数据库和终端用户的资源共享,为有效推动近红外光谱技术的应用和发展提供参考。 Near infrared spectroscopy detection technology refers to a more commonly used spectral analysis technology at present,and the development speed is fast.Near infrared spectroscopy has the characteristics of simple operation,fast speed,high stability and high efficiency,and in the practical application process will not cause damage to the sample,which is applied in various fields.Although China is later than western countries in the application of near infrared spectroscopy detection technology,the development of some aspects has been ahead of the international level.This paper aims at equipment resources and human resources,and makes full use of modern network technology to realize resource sharing between central database and end users,so as to effectively promote the application and development of near infrared spectroscopy technology.
作者 陈巍 王卫和 CHEN Wei;WANG Weihe(Wuhan Xinzhou District Public Inspection and Testing Center,Wuhan 430400,China)
出处 《现代食品》 2023年第6期143-145,共3页 Modern Food
关键词 近红外光谱检测技术 农业与食品分析 烟草定量分析项目 定性分析信息 near infrared spectroscopy detection technology agriculture and food analysis tobacco quantitative analysis project qualitative analysis information
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