浅析高职院校学生岗位实习的问题与对策研究--以烹饪工艺与营养专业为例

Research on the Problems and Countermeasures of Student Post Practice in Higher Vocational Colleges--takes the cooking craft and nutrition major as an example

学生岗位实习是高职类院校学生在毕业前开展的一项重要实践教学活动。目前我国校企合作模式下开展的学生岗位实习活动存在部分分歧,学校希望通过岗位实习提升人才培养的质量,企业需要的是廉价的劳动力。本文以烹饪工艺与营养专业为例,进行学生岗位实习理论分析和现状问题剖析,提出相应的问题改善对策,通过改善教学方式,深入校企合作等策略的研究,以提高学生实习管理,保障学生权益,促进学生就业,达到岗位实习的最终目的。

Student post practice is an important practical teaching activity for students in higher vocational colleges before graduation.At present,there are some differences in the student post practice activities carried out under the school enterprise cooperation mode in China.The schools hope to improve the quality of talent training through post practice,and enterprises need cheap labor.Taking the cooking technology and nutrition major as an example,this paper analyzes the theory and current problems of students'post practice,corresponding countermeasures are carried out to improve the problems,and studies strategies such as improving teaching methods and deepening school enterprise cooperation to improve students'practice management,protect students'rights and interests,promote students'employment,and achieve the ultimate goal of post practice.