摘要
流变特性作为胶原重要性质之一,可作为胶原类材料研究开发的参考依据。该文介绍了胶原来源、结构和流变特性,阐述了内在因素和温度、pH、离子强度、交联剂等外界因素对胶原流变性质的影响,并介绍其在医学、食品、美容、新兴技术等方面的应用进展,旨在探究不同因素与胶原流变特性之间的关系,提高胶原类材料的多样性和稳定性,拓宽胶原的利用途径。
As one of the important properties of collagen,rheological properties can be used as a reference for the research and development of collagen-based materials.This paper introduced the source,structure,and rheological properties of collagen,expounded the influence of internal factors and external factors such as temperature,pH,ionic strength,and cross-linking agents on the rheological properties of collagen,and introduced its application in medicine,food,beauty,and emerging technology.The application progress in such aspects was aimed at exploring the relationship between different factors and collagen rheological properties,improving the diversity and stability of collagen-based materials,and broadening the utilization of collagen.
作者
赵改名
王壮壮
祝超智
王小鹏
许龙
李航
ZHAO Gaiming;WANG Zhuangzhuang;ZHU Chaozhi;WANG Xiaopeng;XU Long;LI Hang(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China;Hengdu Comprehensive Experimental Station,Zhumadian 463000,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2023年第12期329-335,共7页
Food and Fermentation Industries
基金
财政部和农业农村部:国家现代农业肉牛牦牛产业技术体系(CARS-37)。
关键词
胶原
流变性
影响因素
应用
发展前景
collagen
rheology
influencing factors
application
prospects