摘要
食品添加剂在水产及其制品工业中起着重要作用,对食品添加剂进行研究与开发可推动水产行业发展。许多水产及其制品中都需要食品添加剂,例如鲜水产、鱼糜食品及干腌制品、水产罐制品等,食品添加剂使用种类的选择也根据食品的不同而不同。目前使用较多的是具有防腐功能的抗菌剂、抗氧化剂等,具有品质改良功能的增稠剂、水分保持剂等,以及具有调味功能的增味剂、甜味剂等。而使用单一的食品添加剂效果可能不好,且同一种食品添加剂在食品中有可能发挥多种作用,因此在产品中往往会将几种食品添加剂复合使用。该文对水产及其制品中主要食品添加剂的使用与研究情况进行阐述,对水产及其制品中食品添加剂的使用有指导意义,对推动水产行业的发展有重要意义。
Food additives play an important role in the industry of aquatic products and its products,and the research and development of food additives drive the development of the aquatic industry.Food additives need to be used in many aquatic products,such as fresh aquatic products,surimi food,dry salted products,canned aquatic products,etc.The selection of types of food additives also varies according to different foods.Currently,antibacterial agents and antioxidants with antiseptic functions,thickeners and moisture retention agents with quality improvement functions,and flavor enhancers and sweeteners with flavoring functions are widely used.However,the effect of using a single food additive may not be satisfactory,and the same food additive may play multiple roles in food,so several food additives are usually operated in concert to perform in products.This article expounded on the application and research of the main food additives in aquatic products,which was of guiding significance for the application of food additives in aquatic products and its products,and of great significance for driving the development of the aquatic industry.
作者
刘可玉
陶大炜
赵赛赛
孙梦洁
王欧兰
宁喜斌
LIU Keyu;TAO Dawei;ZHAO Saisai;SUN Mengjie;WANG Oulan;NING Xibin(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;Shanghai Engineering Research Center of Aquatic-Product Processing&Preservation,Shanghai 201306,China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai),Ministry of Agriculture,Shanghai 201306,China;National R&D Branch Center for Freshwater Aquatic Products Processing Technology(Shanghai),Shanghai 201306,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2023年第12期352-360,共9页
Food and Fermentation Industries
关键词
水产制品
食品添加剂
技术必要性
品质改良
水产保鲜
aquatic products
food additives
technical necessity
quality improvement
aquatic product preservation