摘要
本文依照文献对比法和理论分析法首先就食品安全及食品质量监督管理现状进行了论述,其次提出了标准化应用于食品质量安全管理中的意义,最后结合标准化应用价值探究出了标准化在其中的运用措施,如坚持问题导向,探寻食品安全监管新路径、新机制;坚持核心基础,健全食品安全监督管理的法律、规章与规范标准的管理体系等。
According to the method of literature comparison and theoretical analysis,this paper discusses the current situation of food safety and food quality supervision and management,puts forward the significance of standardization application in food quality and safety management,and finally explores the application measures of standardization in combination with the application value of standardization,such as adhering to the problem orientation,exploring the new path and new mechanism of food safety supervision,adhering to the core foundation and improving the management system of laws,specifications and standards for food safety supervision and management for reference.
作者
王娜
李莎莎
张颖
WANG Na;LI Shasha;ZHANG Ying(Inner Mongolia Institute of Quality and Standardization)
出处
《中国标准化》
2023年第10期313-317,共5页
China Standardization
关键词
标准化管理
食品质量安全
监督体系
措施
standardized management
food quality and safety
supervision system
measures