摘要
硒是人体的必需微量元素,具有抗氧化、抗癌等多种生理活性,缺硒往往导致慢性疾病的发生。发芽富硒培育是提高芽苗菜硒含量的有效途径。芽苗菜具有较强的无机硒富集和转化能力,且因资源丰富、生物利用度高而备受消费者欢迎。众多研究表明,富硒之后的芽苗菜在生长特性、营养物质、生理活性等方面都得到显著提高。本文对芽苗菜的集硒途径、集硒条件、富硒芽苗菜的生理活性等方面的研究现状进行了综述,在此基础上探讨了富硒芽苗菜的发展前景,以期为富硒芽苗菜的开发利用提供一定的理论支撑。
Selenium is an essential trace element for the human body,which has many physiological activities such as antioxidants and anticancer.Selenium deficiency often leads to chronic diseases.Selenium enriched germination cultivation is an effective way to increase selenium content in sprouts.The sprouts have a strong ability to enrich and transform inorganic selenium,and are popular among consumers because of their rich resources and high bioavailability.Many researchers have shown that the growth characteristics,nutrients and physiological activities of the sprouts enriched with selenium have been significantly improved.This paper systematically reviewed the research status relating to selenium-collecting methods and conditions,as well as the selenium-rich sprouts’physiological activity.On this basis,explored the development prospect of selenium-rich sprouts,which is expected to provide some theoretical support in guiding the development and utilization of selenium-rich sprouts.
作者
王露露
肖园园
徐晨凤
张驰
邓伶俐
商龙臣
WANG Lu-Lu;XIAO Yuan-Yuan;XU Chen-Feng;ZHANG Chi;DENG Ling-Li;SHANG Long-Chen(College of Biological and Food Engineering,Hubei Minzu University,Enshi 445000,China;Enshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences,Hubei Minzu University,Enshi 445000,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2023年第10期103-109,共7页
Journal of Food Safety and Quality
基金
湖北省教育厅科学研究计划资助项目(D20221902)
湖北民族大学高水平科研成果校内培育项目(PY22009)、湖北民族大学生物与食品工程学院研究生创新项目(SGYC2022013)。
关键词
芽苗菜
集硒特性
有机硒
生理活性
sprout
selenium feature set
organic selenium
physiological activity