期刊文献+

海参铅同位素测定及产地溯源研究

Study on lead isotopic determination and origin traceability of sea cucumber
下载PDF
导出
摘要 目的 基于铅同位素实现对海参的产地溯源。方法 海参样品经冷冻干燥、粉碎、微波消解后,利用电感耦合等离子体-质谱法(inductively coupled plasma-mass spectrometry,ICP-MS)对海参铅同位素进行测定,对数据进行差异性分析,结合主成分分析和判别分析建立锦州、烟台、霞浦3个产区底播海参的判别模型。结果 调整样品消解液中总铅含量在5~20μg/L,采用10μg/L的标准溶液进行交叉测量,可对质量歧视效应进行准确修正;204Pb/^(206)Pb、^(207)Pb/^(206)Pb和^(208)Pb/^(206)Pb的日内精密度分别为0.02%、0.02%和0.01%,日间精密度分别为0.04%、0.02%和0.01%。用此方法对生物成分分析标准物质大虾和扇贝的铅同位素进行测定,^(207)Pb/^(206)Pb和^(208)Pb/^(206)Pb的相对标准偏差小于0.1%,204Pb/^(206)Pb的相对标准偏差小于0.3%。应用此方法对取自锦州、烟台、霞浦3个海参主产区的底播海参进行铅同位素测定,结合主成分分析和判别分析,实现了有效区分,判别正确率在90.0%以上。结论 采用本方法建立的铅同位素比值测定技术可以实现海参的产地溯源。 Objective To realize the origin traceability of sea cucumber based on lead isotopes.Methods After freeze-dried,pulverized,and microwave digested,the lead isotopes in sea cucumber samples were determinated by inductively coupled plasma-mass spectrometry(ICP-MS),the data were subjected to differential analysis,and a discriminant model was established for bottom seeding sea cucumbers by combining principal component analysis and discriminant analysis among the 3 production areas:Jinzhou,Yantai and Xiapu.Results The 10μg/L standard solution for cross measurement could correct the quality discrimination effect accurately when the total lead concentration between 5‒20μg/L in the sample solution.The intra day precisions were 0.02%,0.02%,and 0.01%for 204Pb/^(206)Pb,^(207)Pb/^(206)Pb,and ^(208)Pb/^(206)Pb,respectively,and the inter day precisions were 0.04%,0.02%,and 0.01%,respectively.The lead isotope ratios of raw shrimp and scallop biocomponent analysis standard materials were determined according to the established method,the relative standard deviations of ^(207)Pb/^(206)Pb and ^(208)Pb/^(206)Pb were below 0.1%,and the relative standard deviation of 204Pb/^(206)Pb was below 0.3%.This method was applied to determine lead isotopes in bottom seeded sea cucumbers from 3 main production areas of sea cucumbers,Jinzhou,Yantai and Xiapu,after principal component analysis and discriminant analysis,effective discrimination was achieved with a discriminant correct rate above 90.0%.Conclusion The lead isotope ratio determination technique established by this method can be used to trace the origin of sea cucumber.
作者 崔艳梅 姜芳 姜立生 徐英江 张华威 韩典峰 丁玉竹 孙琰晴 刘永春 田秀慧 宫向红 孙利芹 CUI Yan-Mei;JIANG Fang;JIANG Li-Sheng;XU Ying-Jiang;ZHANG Hua-Wei;HAN Dian-Feng;DING Yu-Zhu;SUN Yan-Qing;LIU Yong-Chun;TIAN Xiu-Hui;GONG Xiang-Hong;SUN Li-Qin(Shandong Marine Resource and Environment Research Institute,Shandong Key Laboratory of Marine Ecological Restoration,Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food,Yantai 264006,China;College of Life Sciences,Yantai University,Yantai 264005,China;Qixia Inspection and Testing Center,Yantai 265300,China)
出处 《食品安全质量检测学报》 CAS 北大核心 2023年第10期254-260,共7页 Journal of Food Safety and Quality
基金 山东省藻类产业技术体系项目(SDAIT-26-05) 烟台市科技创新发展计划基础研究类项目(2022JCYJ035) 山东省自然科学基金面上项目(ZR2021MD046)。
关键词 电感耦合等离子体-质谱法 铅同位素 海参 溯源 inductively coupled plasma-mass spectrometry leadisotope sea cucumber traceability
  • 相关文献

参考文献25

二级参考文献404

共引文献143

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部