固定化技术在白酒行业中的应用回顾与展望

Review and Prospect of the Application of Immobilization Technology in Chinese Baijiu Industry

本文就固定化技术的基本内容进行了简要概述。从固定化生物细胞和固定化酶两个方面,梳理了近40年来,固定化技术在白酒行业中的主要研究成果,其应用范围涵盖了白酒生产中的功能微生物强化、发酵工艺改良、生产效率提升、原酒催陈老熟、废弃物资源化利用以及酒体除杂净化等内容。结合当前的研究进展,对未来固定化技术在白酒生产中的应用研究方向提出了个人的意见与展望。

This article gives a brief overview of the basic content of immobilization technology.From the two aspects of immobilized biological cells and immobilized enzymes,the main research results of immobilization technology in the Chinese Baijiu industry have been sorted out in the past 40 years,of which the application scope covers functional microbial strengthening,fermentation process improvement,production efficiency promotion,raw wine aging,waste resource utilization,liquor body impurity purification,etc.Combined with the current research progress,personal opinions and prospects are put forward on the application of immobilization technology in Chinese Baijiu production in the future.