食品质量与食品安全性的管控现状与对策解析

Current Situation and Countermeasure Analysis of Food Quality and Food Safety Control

随着经济与科学的快速发展,越来越多有害物质被发现,一些本被认为“清洁无污染”的食品中也存在极微量的有毒有害物质。全面加强食品质量与安全性管控势在必行。本文通过阐述食品质量与安全性的管控现状,分析食品质量与食品安全性问题发生的原因,从政府、企业、消费者3个层面着手,提出食品质量与食品安全性的管控对策。

With the rapid development of economy and science,more and more harmful substances have been found.Some foods considered“clean and pollution-free”also contain extremely trace amounts of toxic and harmful substances.It is imperative to comprehensively strengthen food quality and safety control.This article elaborates on the current situation of food quality and safety control,analyzes the reasons for food quality and safety issues,and proposes control measures for food quality and safety from three levels:government,enterprises,and consumers.