摘要
在新冠疫情背景下,社会就餐环境中人们使用公筷进行分餐的习惯正在养成。智能公筷系统的设计初衷是要解决以颜色或者造型不同为基础的,以用餐者主观辨识为方法的传统公筷使用上难以解决的“公筷私用”等问题。其主体构成分为筷子与筷筒两个部分,系统各部分的功能模块可智能判断用餐者的行为趋势,LED光源及蜂鸣器作为提示方式。智能公筷可达到有效阻止公筷私用行为的目的。
As the COVID-19 pandemic continues,the habit of eating separately with communal chopsticks is developing in social dining environments.The original intention of the intelligent public chopsticks system is to overcome the problem of“private use of public chopsticks”,which is difficult to solve in the use of traditional public chopsticks,which is based on different colors or shapes and based on diners‘subjective identification.Its main body is divided into chopsticks and chopsticks box.Through the joint action of each part of the system functional modules,intelligent judgment of the behavior trend of diners,the system can effectively prevent the“private use of public chopsticks”behavior with LED,light source and buzzer ringing as the prompt.
作者
王凯翔
王春蓬
WANG Kaixiang;WANG Chunpeng(School of Art and Design,Beijing Institute of Fashion Technology,Beijing 100029,China)
出处
《北京服装学院学报(自然科学版)》
CAS
北大核心
2023年第2期71-77,共7页
Journal of Beijing Institute of Fashion Technology:Natural Science Edition
基金
国家重点研发计划课题“中国风格产品设计方法验证与行业应用示范”(2019YFB405704)。
关键词
智能公筷
用餐安全
功能设计
系统设计
intelligent public chopsticks
dining safety
function design
the system design