食品加工与贮运专题研究生优质课程的建设与思考

Construction and Reflection of Postgraduate Quality Courses of Food Processing,Transport and Store Special Subject

探讨了食品加工与安全专业硕士研究生优质课程食品加工与贮运专题的建设模式和方法。基于课程教学对研究生教育的重要性,结合西南林业大学学生素质,对食品加工与贮运专题课程在教学理念、教学内容、教学方法、团队和师资建设、考核方法等多方面提出了改革建议,力促学生综合素质的提升。课程建设形成的课程体系和授课模式,为西南林业大学食品专业研究生的专业技能和科研能力提升提供了保障,为优质研究生课程的建设提供了借鉴。

The study analyzed the model and approch of construction of postgraduate quality courses of food processing,transport and store special subject in the cultivation process of professional master of food processing and safety.Based on the importance of course teaching to postgraduate,combined with the quality of students in Southwest Forestry University,the food processing,transport and store special subject course has been reformed and constructed in many aspects,such as teaching philosophy,content,methods,team and teacher,and assessment methods,so as to promote the improvement of students’comprehensive quality.The course system and teaching mode was formed by the course construction,which provide a guarantee for the improvement of professional skills and scientific research ability of postgraduate of food processing and safety,and provide a reference for the construction of high-quality postgraduate quality courses.